Kumamoto Takachiho Wakoucha
$25.00
Takachiho is a cultivar that was originally developed for Kamairicha production, but its broad, thick leaves work as the perfect canvas for the expert processing the Amano family utilizes when making their black teas. Located in Minamata within the Kumamoto prefecture, the Amano family is steadfast in their commitment to producing beautiful teas without the use of chemical pesticides or fertilizers—focusing on not only producing beautiful teas but doing so in a way that showcases their reverence for the land they steward.