Yame Okumidori Matcha
$27.00
Okumidori was developed in the 1970s by crossing wild Zairai tea from Shizuoka with the staple Yabukita cultivar. It has since become heralded as one of the most expressive cultivars for matcha production throughout Japan. This matcha, comprised entirely of Okumidori grown, processed, and milled in Yame boasts a sweet and balanced profile, showcasing the range of flavors that this cultivar is known for. A toasted fragrance is followed by a palette of wild greens and fresh cream.